Meals for May 14, 2016
E Breakfast: Apple Pie Spice Stove Top Granola (from the THM Cookbook) with 1/2 cup unsweetened almond milk. 1/2 cup cottage cheese with 1/2 cup mixed berries. Green tea.
Deep S Lunch: 2 Hard boiled eggs with salad (romaine and spring mix) green pepper, cucumber, mushrooms, chicken, oil/vinegar dressing.
S Dinner: at the truck stop while visiting with hubby's parents: 3 egg omelette with tomatoes, mushrooms, onion, pepper, bacon and cheese. Had them substitute the hashbrowns for mixed veggies (celery, pea pod thingy, broccoli, carrots)Dessert on the way home: 2 squares 86% chocolate with 4 largish strawberries..