Saturday, June 18, 2016

Today's Meals: June 18th 2016

Meals for today: June 18th 2016


S breakfast: 3 scrambled eggs with mushrooms, green peppers, radishes, spinach, and 3 sliced sausage links all mixed together. Strawberries. Green tea


S lunch: Chicken salad on a Flax Wasa cracker made with leftover chicken breast, mayo, mustard and seasonings. Mushrooms with a wedge of Laughing Cow Cheese, Green pepper slices. Piece of Trimtastic Zucchini Cake with strawberries.


E dinner: Leftover chicken breast, 1/2 sweet potato with 1 tsp butter and cinnamon. 1 slice Ezekiel bread with 1/2 wedge Laughing Cow Cheese. 4 carrot sticks

Yesterday's Meals: June 17, 2016

Meals for yesterday June 17, 2016


S breakfast: 3 egg omelette, mushroom, spinach, tomato, cheese. 1 piece Trimtastic Zucchini Cake (THM cookbook) with chopped strawberries. Green tea


S lunch: 1/2 can tuna mixed with 1/2 mashed avocado. Cucumber sticks, green pepper slices, cheese. Another piece of yummy cake with chopped strawberries.


E dinner: Chicken and rice soup, thrown together like this: leftover chicken breast, 1/2 cup brown rice, sliced carrot. The carrot was cooked in 1 cup of chicken broth until tender. Then I threw the chicken and rice in, plus some pepper and garlic powder. Nummy


Snack with movie: 1/2 cup cottage cheese, 1/2 cup mixed berries. 1 cup Skinny Pop popcorn 

Friday, June 17, 2016

Yesterday's Meals: June 16th, 2016

Meals for yesterday: June 16th, 2016


E Breakfast: Apple Pie Stovetop Granola (from the Trim Healthy Mama Cookbook) with unsweetened vanilla almond milk. 1/2 cup cottage cheese (for added protein) with 3/4 cup frozen mixed berries thawed. Green tea


S Lunch: 1/2 can tuna mixed with 1/2 mashed avocado spread on 1 flax Wasa cracker. Spring Mix salad with radishes, green peppers, mushrooms, and cheddar cheese topped with oil/vinegar dressing.


S Dinner: Trim Train Taco Soup topped with shredded cheddar cheese. Grilled cheese made with 1/2 Lavash bread and a mix of mozzarella and cheddar cheese fried up in butter. Romaine with ranch dressing.


For dessert the rest of the family was celebrating Amelia's birthday with boxed chocolate cake with chocolate frosting. I took this opportunity to make the Trimtastic Chocolate Zucchini Cake (from the THM Cookbook) for the first time. Yum! I also had several strawberries. 

Saturday, May 28, 2016

Today's Meals: May 28th, 2016

Meals for today: May 28th, 2016


S Breakfast: 3 Scrambled eggs with mushrooms, green peppers, radishes, and spinach. Slice of Nuke Queen Bread toasted with butter. 1/2 container vanilla 000 yogurt with 1/2 cup mixed berries. Green tea


S Lunch: Leftover chicken (I had more than what is pictured. Ate some while making the children's lunch). Salad made with spring mix and ranch dressing. Green pepper slices. Nuke Queen bread with butter. 
Dessert was 2 pieces of skinny chocolate


S Dinner: Ended up eating out at Burger King. It was unplanned. Whopper with bacon and cheese, no bun with a side salad and ranch dressing. 
I had 1 serving of Aldi's 85% dark chocolate (Moser Roth) as dessert on the way home.

Friday, May 27, 2016

Today's Meals: May 27th, 2016

Meals for today: May 27th, 2016


E Breakfast: Egg white omelette with mushrooms, tomatoes, and spinach with a tiny sprinkle of Parmesan cheese. 2 slices cinnamon raisin Ezekiel bread with 1 wedge Aldi's brand spreadable cheese (like Laughing Cow Cheese) with some sugar free berry syrup (from Gwen's Nest) on top. Green tea.


S Lunch: Salad with romaine and spring mix, green pepper, radishes, mushrooms, muenster cheese, 1/2 can tuna fish with mayo, oil/vinegar dressing. Other half can of tuna with mayo on flax Wasa cracker. 1/2 a "serving" of skinny chocolate. 


S Dinner: Leftover pork roast (warmed up in chicken broth), Brussel sprouts with butter and seasoning (I would have loved more, but the children actually like brussel sprouts, shock shock), slice of Nuke Queen bread with butter (first time making it. It turned out a bit dry because I cooked it longer as I thought it wasn't fully cooked. I don't have a glass bread pan,so I used a Corning Ware bowl, so I wasn't sure how long to cook it.)

Dessert was another few pieces of skinny chocolate. Which took me 1 piece above the recommended 1/3 of a batch per day. But, it is so good! 


Thursday, May 19, 2016

Today's Meals: May 19th, 2016

Meals for today: May 19, 2016


S Breakfast: 2 hard boiled eggs, 2 slices turkey bacon, 1/2 cup cottage cheese with 1 cup sliced strawberries. Green tea.


E Lunch: 1 3/4 cup Trim Train Taco Soup (had to share with the hubby), 1/2 serving Baked Tostitos Scoops, 1/2 banana, 1/2 cup Caramel Gluccie Pudding (from the cookbook)


S Dinner: A serving of low carb pancakes from Gwen's Nest with some butter and sugar free berry syrup (also from Gwen's Nest). 4 sausage links. 1/2 container 000 banana creme yogurt with 1/2 tbs peanut flour.

Tuesday, May 17, 2016

Today's Meals: May 17, 2016

Meals for May 17, 2016

E Breakfast: Stovetop Granola- Apple Pie version with 1/2 chopped apple. 1/2 cup plus a little more of unsweetened almond milk, container of 000 strawberry yogurt.



S Lunch: Chicken salad made with leftover chicken breast, mayo, mustard and seasonings, spread on a Wasa Flax cracker. Spring mix with 1/4 cup cottage cheese, 1/2 cup blueberries, drizzle of olive oil. Green pepper slices and pickle slices.



S Dinner: 2 cups Trim Train Taco Soup, Grilled cheese made with 1/2 Lavash bread with mozzarella and cheddar, fried in butter.


S Snack: Peanut Butter Chocolate Chip Cookie Dough and some turkey slices