Today's Meals: June 18th 2016

Meals for today: June 18th 2016

S breakfast: 3 scrambled eggs with mushrooms, green peppers, radishes, spinach, and 3 sliced sausage links all mixed together. Strawberries. Green tea

S lunch: Chicken salad on a Flax Wasa cracker made with leftover chicken breast, mayo, mustard and seasonings. Mushrooms with a wedge of Laughing Cow Cheese, Green pepper slices. Piece of Trimtastic Zucchini Cake with strawberries.

E dinner: Leftover chicken breast, 1/2 sweet potato with 1 tsp butter and cinnamon. 1 slice Ezekiel bread with 1/2 wedge Laughing Cow Cheese. 4 carrot sticks

Yesterday's Meals: June 17, 2016

Meals for yesterday June 17, 2016

S breakfast: 3 egg omelette, mushroom, spinach, tomato, cheese. 1 piece Trimtastic Zucchini Cake (THM cookbook) with chopped strawberries. Green tea

S lunch: 1/2 can tuna mixed with 1/2 mashed avocado. Cucumber sticks, green pepper slices, cheese. Another piece of yummy cake with chopped strawberries.

E dinner: Chicken and rice soup, thrown together like this: leftover chicken breast, 1/2 cup brown rice, sliced carrot. The carrot was cooked in 1 cup of chicken broth until tender. Then I threw the chicken and rice in, plus some pepper and garlic powder. Nummy

Snack with movie: 1/2 cup cottage cheese, 1/2 cup mixed berries. 1 cup Skinny Pop popcorn 

Yesterday's Meals: June 16th, 2016

Meals for yesterday: June 16th, 2016

E Breakfast: Apple Pie Stovetop Granola (from the Trim Healthy Mama Cookbook) with unsweetened vanilla almond milk. 1/2 cup cottage cheese (for added protein) with 3/4 cup frozen mixed berries thawed. Green tea

S Lunch: 1/2 can tuna mixed with 1/2 mashed avocado spread on 1 flax Wasa cracker. Spring Mix salad with radishes, green peppers, mushrooms, and cheddar cheese topped with oil/vinegar dressing.

S Dinner: Trim Train Taco Soup topped with shredded cheddar cheese. Grilled cheese made with 1/2 Lavash bread and a mix of mozzarella and cheddar cheese fried up in butter. Romaine with ranch dressing.

For dessert the rest of the family was celebrating Amelia's birthday with boxed chocolate cake with chocolate frosting. I took this opportunity to make the Trimtastic Chocolate Zucchini Cake (from the THM Cookbook) for the first time. Yum! I also had several strawberries. 

Today's Meals: May 28th, 2016

Meals for today: May 28th, 2016

S Breakfast: 3 Scrambled eggs with mushrooms, green peppers, radishes, and spinach. Slice of Nuke Queen Bread toasted with butter. 1/2 container vanilla 000 yogurt with 1/2 cup mixed berries. Green tea

S Lunch: Leftover chicken (I had more than what is pictured. Ate some while making the children's lunch). Salad made with spring mix and ranch dressing. Green pepper slices. Nuke Queen bread with butter. 

Dessert was 2 pieces of skinny chocolate

S Dinner: Ended up eating out at Burger King. It was unplanned. Whopper with bacon and cheese, no bun with a side salad and ranch dressing. 

I had 1 serving of Aldi's 85% dark chocolate (Moser Roth) as dessert on the way home.

Today's Meals: May 27th, 2016

Meals for today: May 27th, 2016

E Breakfast: Egg white omelette with mushrooms, tomatoes, and spinach with a tiny sprinkle of Parmesan cheese. 2 slices cinnamon raisin Ezekiel bread with 1 wedge Aldi's brand spreadable cheese (like Laughing Cow Cheese) with some sugar free berry syrup (from Gwen's Nest) on top. Green tea.

S Lunch: Salad with romaine and spring mix, green pepper, radishes, mushrooms, muenster cheese, 1/2 can tuna fish with mayo, oil/vinegar dressing. Other half can of tuna with mayo on flax Wasa cracker. 1/2 a "serving" of skinny chocolate. 

S Dinner: Leftover pork roast (warmed up in chicken broth), Brussel sprouts with butter and seasoning (I would have loved more, but the children actually like brussel sprouts, shock shock), slice of Nuke Queen bread with butter (first time making it. It turned out a bit dry because I cooked it longer as I thought it wasn't fully cooked. I don't have a glass bread pan,so I used a Corning Ware bowl, so I wasn't sure how long to cook it.)

Dessert was another few pieces of skinny chocolate. Which took me 1 piece above the recommended 1/3 of a batch per day. But, it is so good! 

Today's Meals: May 14, 2016

Meals for May 14, 2016

E Breakfast: Apple Pie Spice Stove Top Granola (from the THM Cookbook) with 1/2 cup unsweetened almond milk. 1/2 cup cottage cheese with 1/2 cup mixed berries. Green tea.

Deep S Lunch: 2 Hard boiled eggs with salad (romaine and spring mix) green pepper, cucumber, mushrooms, chicken, oil/vinegar dressing.

S Dinner: at the truck stop while visiting with hubby's parents: 3 egg omelette with tomatoes, mushrooms, onion, pepper, bacon and cheese. Had them substitute the hashbrowns for mixed veggies (celery, pea pod thingy, broccoli, carrots)

Dessert on the way home: 2 squares 86% chocolate with 4 largish strawberries..

Today's Meals: May 13, 2016

Meals for May 13, 2016

Deep S breakfast: The usual 3 scrambled eggs with veggies, today's were broccoli, green pepper, mushrooms, and spinach. Pan fried radishes. Green tea.

S Lunch: 1 can tuna fish mixed with 1/2 mashed avocado. 1/2 on a flax wasa cracker, and the other half over some lettuce with cheese. Green pepper slices. 1/2 vanilla 000 yogurt (Oikos from Dannon) with 1/2 cup mixed berries. Couple small pieces Treeces (Recipe in the Trim Healthy Mama Cookbook page 378).

E Dinner: Made a yummy E soup with veggies, chicken, and rice. Will be sharing the recipe in a bit. 1 slice Ezekiel bread with 1 wedge Laughing Cow Cheese (there new asiago flavor is yum). Lettuce and tomato salad.

Snack: What was left of the soup with a container 000 vanilla with 1 tbs peanut powder mixed in. Half a bag skinny girl popcorn.