E Breakfast: Apple Pie Stovetop Granola (from the Trim Healthy Mama Cookbook) with unsweetened vanilla almond milk. 1/2 cup cottage cheese (for added protein) with 3/4 cup frozen mixed berries thawed. Green tea
S Lunch: 1/2 can tuna mixed with 1/2 mashed avocado spread on 1 flax Wasa cracker. Spring Mix salad with radishes, green peppers, mushrooms, and cheddar cheese topped with oil/vinegar dressing.
S Dinner: Trim Train Taco Soup topped with shredded cheddar cheese. Grilled cheese made with 1/2 Lavash bread and a mix of mozzarella and cheddar cheese fried up in butter. Romaine with ranch dressing.
For dessert the rest of the family was celebrating Amelia's birthday with boxed chocolate cake with chocolate frosting. I took this opportunity to make the Trimtastic Chocolate Zucchini Cake (from the THM Cookbook) for the first time. Yum! I also had several strawberries.
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